Hands-down, pinot noir is one of the very best wines to handle earthy herbs (fresh or dried) and even the full-flavor component of onion. It combines pinot's affinity for both the smoky flavors of bacon and earth-bound melodies of mushrooms to produce a delicious (and easy) appetizer. Without a doubt, pinot noir tends to be lighter bodied than many of its red-wine counterparts (although significant, delicious exceptions do occur) and enjoys a more subtle tannin structure due to the thinner skin of the pinot noir grape itself. Get directions. Pair with: Dalrymple Vineyards’ Single Site Coal River Valley Pinot Noir.

The best food pairings for Pinot Noir complement the wine’s pretty fruit flavors, bright acidity and elegant style. Salmon and tuna are two fresh fish favorites for pairing with pinot noir. Pair with: Dalrymple Vineyards’ Tasmanian Pinot Noir.

Roasted duck is a classic pairing for pinot noir. The earth-driven profile of many of today's pinot noir wines makes it a natural for partnering with various mushroom dishes, be they mushroom risotto or a beautiful cut of beef topped with a mushroom sauce. Like curiosity, virtuosity and grandiosity, Pinosity can be the refuge of the obsessive, the eccentric who can no longer enjoy a dinner without remarking about a particular Pinot’s total acidity, terroir or tannin level.

This Peking duck (perhaps Beijing's most popular dish) offers a sweet, Asian twist on the traditional pairing. Adam Liaw’s Roast Duck with Mulberry Molasses and Pinot Noir recipe combines the warm and spicy aromas of star anise, thyme, and orange zest with the fruit-filled flavour of Pinot Noir. The cafe champions local produce, its owners working with small farmers and producers to create their menu. French brasserie favourites such as Confit of Duck and Pinnacle Grass-Fed T-Bone with Café de Paris Butter, make the perfect accompaniments crafted beers. Pinot Noir’s medium body, fruit flavours  and earthy, herbal tones (think cranberry, cloves, rose, cocoa) beautifully complement the gamey flavour of the meat, with the acid and sharpness of a good Pinot Noir balancing the richness of the duck. Try French Abbaye de Belloc to Spain's Zambrano. Like curiosity, virtuosity and grandiosity, Pinosity can be the refuge of the obsessive, the eccentric who can no longer enjoy a dinner without remarking about a particular Pinot’s total acidity, terroir or tannin level. No matter how you like your duck – peking, a l’orange or confit – Pinot Noir and duck is a classic, no-fail food and wine pairing. Created by celebrity chef Andy Arndt who is credited with having designed menus for restaurants at the Ojai Valley Inn & Spa, in California, this recipe combines the fruity taste of Pinot Noir with the sweetness of honey to create a delicious syrupy sauce – the perfect accompaniment for crispy skinned duck breasts. With more days spent at home and nights becoming colder, why not rug up, start the fire and crack open a fine bottle of Pinot Noir. For the ultimate indulgence serve with green beans, and duck fat roasted potatoes. Transfer to a slow cooker then drain the fat from the frying pan, reserving 1 tablespoon. Using a sharp pair of kitchen scissors, quarter the duck, removing the backbone and discarding excess fat. Welcome to the Holy Grail of wine and the contagion which is Pinosity. Pinot noir and mushrooms are a perfect pairing combination and this super-simple mushroom sauce gives pinot noir fans an excuse to pair even more with this versatile red wine. The often lighter-style, subtle tannins and awesome acidity give pinot noir a leg up when pairing with the likes of mushrooms, bacon, and even onions. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. Pinosity describes a potentially serious malady, an unnatural absorption in a single red grape variety – Pinot Noir. And, when it comes to duck legs, we are in love with this Pinot Noir Braised Duck Leg recipe from Delicious. This dish tastes so opulent and indulgent, it should be reserved for someone special. While the stock is reducing, carefully remove and discard the duck bones, then shred the duck meat. Liaw’s hot tip is to roast the duck legs and breasts separately, so they cook at different levels, for perfectly moist meat that combines luxuriously with his sticky sauce. Add the pancetta and vegetable mixture to the slow cooker along with the tomato, stock, rosemary and the five spice. So, if you love Pinot Noir as much as we do, why not get the Le Creuset out this weekend and indulge in creating one of these five fine Pinot Noir and duck recipes…. Stir into the reduced stock, or sauce, with the olives until heated through. The Instagrammable Press Shop, Bowral. But it’s the divine mix of Pinot Noir and duck that truly is one of the greatest combinations in the world of food and wine. Delish! Welcome to the Holy Grail of wine and the contagion which is Pinosity. Roasted duck is a classic pairing for pinot noir. But don’t be fooled, while it’s quick and easy to make, it’s just as tasty as its more complicated counterparts. We've rounded up recipes to showcase the exceptional food-pairing qualities that pinot noir offers to everything from cheese and chocolate to Peking duck and roasted beef tenderloin. A medium-bodied, cooler climate pinot will typically have a bit more earth in the palate profile and will lend itself well to the herbal undertones of this enticing dish. The slice of ginger only adds to the pairing profile by bringing a warm flavor spice that joins with the wine's frequent aromatic favorites of cinnamon and clove.

Duck legs in Pinot Noir marinade are an absolute delight. It’s light yet complex body means that it pairs well with a range of cuisines, from lighter-style salmon dishes, to red meats, and is a favourite among connoisseurs and amateurs alike. Together, the warm, vibrant, spice-filled flavours evoke the very feeling of autumn, which makes it the ideal pairing for this time of year. There is an extensive wine list with many available by the glass. This appetizer is always a hit with the host and guests alike.

Complement your efforts in the kitchen with a glass or two of Dalrymple’s Single Site Coal River Valley Pinot Noir and share your creation on social media with our hashtag #duckduckdalrymple!

The slice of ginger only adds to the pairing profile by bringing a warm flavor spice that joins with the wine's frequent aromatic favorites of cinnamon and clove. See The Corbett Gardens and come to this restaurant. This recipe for Fennel-Scented Duck Breasts with Pinot Noir Sauce will help you do exactly that, and will leave your guests, family and friends wanting more. Single Site Coal River Valley Pinot Noir. Get directions 255 Bong Bong St. Bowral, New South Wales, Australia. Pair with: Dalrymple Vineyards’ Single Site Swansea Pinot Noir. This plank-grilled salmon steak recipe finds elegance in its simplicity.

Pinosity describes a potentially serious malady, an unnatural absorption in a single red grape variety – Pinot Noir. The 5 reasons you should purchase Pinot Noir in a magnum, Fennel-Scented Duck Breasts with Pinot Noir Sauce, Roast Duck with Mulberry Molasses and Pinot Noir, Duck Breast with Red Wine and Cherry Sauce. Get our free book when you sign up for our newsletter. However, it's the combination of great acidity, silky tannins, and distinct body that makes it so successful for pairing with a tremendous variety of foodie favorites. Perfect for slow weekend cooking, you can make this recipe ahead of time by covering the legs with the marinade, and refrigerating overnight. Creating great tasting cocktails at home is easy once you have some recipes. Perhaps nothing evokes a red-wine pairing quite like a roasted beef tenderloin and for good reason—the fat and protein beg for a wine that can handle them with elegance and symbiotic synergy. This simple Duck Breast with Red Wine Sauce recipe is an ideal mid-week meal.

Pinot Noir’s light, fruity flavour with earthy and herbal tones (think: cranberry, cloves, rose, cocoa) beautifully complements the gamey flavour of the meat, while the acid and sharpness of a good Pinot Noir balances the fat content of duck.

From living it up in a country estate to trawling for books and antiques and sipping great coffee. This roasted beef tenderloin is a classic beef recipe with simple, fool-proof instructions and a knock-your-socks-off pairing with a fuller-bodied pinot noir (look toward California for the bigger-bodied pinots). This is a popular food pairing to showcase the significant versatility of pinot noir. SUBSCRIBE to receive the latest information on Pinot parties, people and places, regular wine deals and free shipping on all Dalrymple wine orders. A Vegetarian menu is also on offer, along with a great bar menu for all-day dining, share plates and kid-friendly dishes. This roast pork loin combines garlic powder, onion powder, thyme, and chives that demand a wine that can stand up to the savory flavors while complementing the fat and protein elements of the pork. It's a snap to make, downright delicious and offers a great introduction to the basics of food and wine pairing when served alongside a slightly chilled glass of pinot noir.

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